Cronuts
Strawberry Hojicha, filled with homemade strawberry jam and creamy and fragrant Hojicha (Japanese toasted green tea) ganache February 2021
Pistachio Cherry, filled with pistachio ganache and homemade cherry jam
January 2021
Chestnut & Milk Chocolate, filled with chestnut ganache and creamy milk chocolate ganache
December 2020
Brown Butter & Salted Caramel, filled with brown butter ganache and salted caramel ganache, with a sprinkle of Maldon sea salt
November 2020
Hazelnut Cappuccino, filled with hazelnut ganache and cappuccino ganache
October 2020
Pumpkin & Rice Pudding, filled with pumpkin ganache and rice pudding ganache on the inside, topped with cinnamon sugar
September 2020
Fig & Orange Blossom, filled with homemade fig jam and creamy orange blossom ganache
August 2020
Blueberry Malt, filled with homemade blueberry jam and creamy malt ganache
March 2020
Strawberry & Honey Walnut, filled with strawberry jam and creamy honey walnut ganache
February 2020
Boston Cream Pie, filled with yellow cake ganache and pastry cream, topped with dark chocolate frosting
January 2020
Speculoos Caramel, filled with speculoos ganache and creamy caramel ganache
December 2019
Rosemary Fig , filled with creamy honey ganache infused with a hint of rosemary and homemade fig jam
October 2019
Toasted Almond, filled with homemade red plum jam and toasted almond ganache
September 2019
Salted Pretzel Caramel, filled with salted pretzel-infused ganache and creamy caramel ganache
August 2019
Meyer Lemon Wildflower Honey, filled with Meyer lemon curd and creamy wildflower honey ganache
July 2019
Cinnamon Roll Custard, filled with cinnamon roll ganache and creamy custard
April 2019
Strawberry Jasmine, filled with homemade strawberry jam and jasmine-infused ganache, and finished with strawberry sugar
February 2019
Cherry Almond Biscotti, filled with cherry jam and almond biscotti ganache
January 2019
Gingersnap Dulcey Chocolate, filled with gingersnap ganache and Valrhona Dulcey (a creamy smooth blond chocolate) ganache
December 2018
Caramel Jam and Tonka Bean , filled with tonka bean ganache and an ultra-sweet caramel jam
October 2018, Tokyo
Popcorn & Caramel, filled with homemade caramel coulant and creamy popcorn ganache with a bit of salted sugar on the outside
October 2018, London
Cranberry Pistachio, filled with homemade cranberry jam and pistachio ganache
October 2018
Blueberry Coconut, filled with blueberry jam and coconut ganache, with lemon zest sugar on the outside
July 2018
February and our Raspberry Sugar Cookie, filled with raspberry jam and sugar cookie ganache, with Vietnamese cinnamon sugar
February 2018
Eggnog Caramel, filled with eggnog ganache, gooey caramel, and finished with nutmeg sugar outside
December 2017
Banana Hazelnut, filled with creamy hazelnut ganache and caramelized banana jam
November 2017
Pumpkin Cranberry, filled with pumpkin ganache and cranberry jam, finished with nutmeg sugar
October 2017
White Chocolate Peppermint and Cherry
December 2016
Roasted Pecan with Maple Caramel and All-Spiced Salted Sugar
November 2016
Pear Honey Cream Cheese
September 2016
Blueberry Elderflower with lime zest sugar
June 2016
Horchata Caramel
October 2015
Peach Bourbon
August 2015